Thursday, October 4, 2007

Today's Special

Seared halibut with a pressed pesto cous cous and encrusted eggplant topped with a petite mezcal green and a reduced tomatillo sauce.

My brother has stepped it up a notch and has taken a job as a chef at The Briarwood Inn. This has been a great fine dining establishment in Golden, Colorado for years. In fact, I think I may have even gone to dinner here for prom one year. (insert visions of poor choice of hair style and pouffy dress here) This is just one example of many delicious meals my brother can chef up. He sure has come a long way from Top Ramen and PB&Js! Keep up the good work little brother!

2 comments:

EP said...

What is cus cus? Or do you mean cous cous?

The Frog said...

Oh frick! Of course! I will have to fix that!