Over the weekend we chefed up a deelish chile-lime crab salad. The weather has been so nice, the crab is fresh, and this salad just cannot be beat! To give it a whirl, click here. Note: we changed the cilantro to parsley (Peter is not so much a fan of cilantro) and added some fresh butter lettuce on the bottom to pull it all together.
No comments:
Post a Comment