Monday, June 9, 2008

Sausalito Summer Salad

Over the weekend we chefed up a deelish chile-lime crab salad.  The weather has been so nice, the crab is fresh, and this salad just cannot be beat!  To give it a whirl, click here.  

Note:  we changed the cilantro to parsley (Peter is not so much a fan of cilantro) and added some fresh butter lettuce on the bottom to pull it all together. 

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